The 10 Most Terrifying Things About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee lover and you're looking for a place to shop, then you'll need to visit a coffee bean shop; Read This method,. These shops sell a range of whole beans from all over the globe. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in large quantities.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a variety of loose teas
The aroma of freshly roasting beans fills the air as you enter this West Village shop. Open bags of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment as well as tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in a similar way to his father and grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the praise of knowledgeable New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and floated to eliminate any defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a premium coffee beans with hints of berry lemongrass, and melon.
Sey's focus on holistically improving the well-being of growers, staff and customers extends beyond the walls of the shop. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, a move that puts baristas in a position to provide their livelihoods as well as encourage them to focus on their craft.
La Cabra
La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a team of dedicated employees. Their honest and creative approach to providing an exceptional coffee experience has earned their acclaim not just in their hometown however, but across the globe.
La Carba follows a strict method to select their best beans. They go through hundreds of varieties each year to find those that best meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives the coffees more vibrant taste and clarity.
The East Village store opened last October, with a minimalist and sleek design, and has been praised worldwide by coffee lovers for its precise pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight coffees available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant A multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than an hour. It searches countries far and far to find the finest specialty beans, which are directly sourced that provide customers with a choice and quality.
Their on-site roaster utilizes fluid bed technology, which is a bit different to the drum-type machines commonly found in many UK coffee shops. The beans are blown through the heated box using high-speed air, which is circulated. This keeps the beans suspended and allows for a constant roasting rate.
I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma, and as you sip the coffee, you could detect subtle citrus fruit aromas.
The coffee that has been roasted is whisked to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in under a minute. Customers can select from nine single origin selections and a wide range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a burgeoning coffee bean company roastery, whose beans can be found in great cafes and restaurants as well as home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality coffee beans beans, which have all been through a long journey before reaching its roasters.
In their own words according to their own words, they "have a relentless passion for craft and a belief that good coffee should be accessible to anyone." They accomplish this with their earthy space on a residential street--think compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.
They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting area where you can smell and taste the beans as they are roasted. They vary from earthy to chocolaty (one was almost like tomato!). It's a bit off the beaten track, but worth the trip.